Pumpkin Cheesecake Recipe!

PUMPKIN CHEESECAKE

TRYM Disclaimer:::This recipe has not been modified to the healthy TRYM Version.  It is healthy in its own way but modifications have been made and thus creating the TRYM-Pumpkin Cheesecake – Individual Servings – Coming Next!

2 cups part skim ricotta

1/2 c. almond milk unsweetened-vanilla

1 15oz can pumpkin

1/4 cup sugar-free syrup

1/2 pack sugar-free, fat-free cheesecake pudding

1 tsp pumpkin pie spice

1 tsp vanilla

1 tsp cinnamon

1 tsp nutmeg

1 reduced fat graham cracker pie crust

Mix all the ingredients together in a blender and spread onto the graham cracker pie crust.

Bake at 400 degrees for 30 min or until cooked to your satisfaction