Raise your hands if you LOVE mashed potatoes. I am sure just like you I have been eating potatoes since my young childhood days. What better dinner to add potatoes with then Thanksgiving? Can’t think of any here! Ah ok hands down. They are just so yummy when mixed with turkey, cranberries, stuffing, and gravy. However, if you are concerned with your waistline the receipe below will be great to use. It isn’t uncommon for each of us to eat a ton of bread, appetizers, dips, triple helpings of each, and most likely desserts of all kind which is detrimental to our weight and our health.
Try this Cauliflower Mash with your Thanksgiving meal and realize that healthy food can substitute for not so healthy food. You will be amazed and will keep the new tradiditon alive for years to come.
MASHED CAULIFLOWER
Ingredients
– 1 head cauliflower, leaves removed, stem and florets chopped into similar sized pieces
– 1 cup chicken stock or broth (more for a particularly large head of cauliflower)
– 1/4 teaspoon black pepper
– 2 cloves garlic, smashed
– 1-2 teaspoons fresh rosemary leaves
Instructions
1. Place all ingredients in a medium sized saucepan or Dutch oven and bring to a boil.
2. Reduce heat to medium and cover, allowing to cook for 15-20 minutes or so, or until the cauliflower is very tender and easily mashed with a fork.**
**You may need to add more stock if everything dries up and your cauliflower is not yet cooked through. Keep an eye on things as it cooks to see if you need to add some more.
3. Once cauliflower is tender and cooked through, pour off any excess stock that remains and reserve.
4. Pour all contents into a food processor and mix. If the cauliflower seems too dry, add in some of the reserved stock.
Add in any spices, herbs, or “mix-ins” that you’d like as discussed above.
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